Psychological features and emotional well-being in COVID-19 patients with gastrointestinal symptoms

The prevalence of gastrointestinal (GI) symptoms in COVID-19 patients is more than 20%. Research has revealed that the incidence of GI symptoms, including anorexia, nausea, vomiting, and abdominal pain, can be as high as 79.1%, and that diarrhea, as the main symptom, can be present in 49.5% of the cases. Among these patients, the psychological impact of various GI symptoms poses an essential consideration in the quality of life after hospital discharge and recovery. In this study, 102 patients hospitalized for COVID-19, with GI symptoms, were divided into two groups: The GI group (n = 54), with the predominant GI symptoms of anorexia, nausea, vomiting, and abdominal pain, and the D group (n = 48), with the predominant symptom of diarrhea. Questionnaires assessing positive and negative moods, anxiety, and depression were administered to all patients, and psychological evaluation took place 3 months after the first positive polymerase chain reaction test for COVID-19. The results demonstrate that patients in the GI group exhibited lower scores in the negative mood, anxiety, and depression tests, and higher scores in the positive mood test, compared to the patients in the D group. In conclusion, emotions play an important role in the outcome of COVID-19 patients with different GI symptoms. Notably, diarrhea is an important symptom associated with negative mood, anxiety, and depression. Understanding the emotional impact of specific GI symptoms on COVID-19 patients is essential for developing a comprehensive approach to the care and well-being of COVID-19 patients.
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