Publication Trends in 3D Bioprinting and 3D Food Printing

1. An J, Teoh JE, Suntornnond R, et al., 2015, Design and 3D Printing of Scaffolds and Tissues. Engineering, 1(2):261–8.
2. Lee, JM, Sing SL, Zhou M, et al., 2018, 3D Bioprinting Processes: A Perspective on Classification and Terminology. Int J Bioprinting, 4:1–5. DOI: 10.18063/ijb.v4i2.151.
3. Pei DZ, 2018, 3D Neural Tissue Models: From Spheroids to Bioprinting. Biomaterials, 154:113–33.
4. Ng WL, Chua CK, Shen YF, 2019, Print Me An Organ! Why We Are Not There Yet. Prog Polym Sci, 97:101145. DOI:10.1016/j.progpolymsci.2019.101145.
5. Guillemot F, Mironov V, Nakamura M, 2010, Bioprinting is Coming of Age: Report from the International Conference on Bioprinting and Biofabrication in Bordeaux (3B’09). Biofabrication,2(1):010201. DOI: 10.1088/1758-5082/2/1/010201.
6. Liu H, Zhou H, Lan H, 2017, Organ Regeneration:Integration Application of Cell Encapsulation and 3D Bioprinting. Virtual Phys Prototyp, 12(4):279–89. DOI:10.1080/17452759.2017.1338065.
7. Jang TS, Jung HD, Pan MH, et al., 2018, 3D Printing of Hydrogel Composite Systems: Recent Advances in Technology for Tissue Engineering. Int J Bioprinting,4(1):126.
8. Zhuang P, Ng WL, An J, et al., 2019, Layer-By-Layer Ultraviolet Assisted Extrusion-Based (UAE) Bioprinting of Hydrogel Constructs with High Aspect Ratio for Soft Tissue Engineering Applications. PLOS One, 14(6):e0216776. DOI:10.1371/journal.pone.0216776.
9. 3D Bioprinting: Technologies, Products and Key Application Areas. 2nd ed. pp2018-2035. Available from: <https://www.rootsanalysis.com/reports/view_document/3d-bioprintingtechnologies-products-and-key-application-areas-2ndedition-2018-2035/182.html>. [Last accessed on 2020 Jan 20].
10. Voon SL, An J, Wong G, et al., 2019, 3D Food Printing:A Categorised Review of Inks and Their Development.Virtual Phys Prototyp, 14(3):203–18.
11. Sun J, Peng Z, Yan L, et al., 2015, 3D Food Printing An Innovative Way of Mass Customization in Food Fabrication. Int J Bioprinting, 1:27–38. DOI: 10.18063/ijb.2015.01.006.
12. Tan C, Toh W, Wong G, et al., 2018, Extrusion-Based 3D Food Printing Materials and Machines. Int J Bioprinting, 4:143.